新着情報
2019/4/1
“Development and functional evaluation of food materials using strawberry fruit-derived lactic acid bacteria Lactobacillus plantarum AMAOU” by Director Miyazaki has been published in the April 2019 issue of Food processing and ingredients.
We are conducting research on fucoidan, whose various physiological functions have been elucidated, including 'anti-tumor,' 'cholesterol-lowering,' 'blood pressure-lowering,' and 'anti-virus' effects.